Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daal dhokli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Daal Dhokli is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Daal Dhokli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook daal dhokli using 29 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Daal Dhokli:
- Take 1/2 cup Tuar Daal (Toor Daal / Split Pigeon Peas)
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Bedgi Red Chilli Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Get 2 1/2 tbs Tamarind Extract
- Take 8 tbs Jaggery (To be adjusted as per taste)
- Get 5 cups Water or as needed
- Take to taste Salt
- Get For The Dhokli :
- Take 1 cup Whole Wheat Flour
- Take 2 tbs Besan (Chickpea Flour)
- Prepare 2 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Prepare 1/4 tsp Ajwain (Carrom Seeds/Owaa)
- Take 1 cup Water or as needed
- Make ready To Taste Salt
- Get 2 tsp Oil
- Get For The Tempering :
- Take 4 tsp Homemade Ghee
- Prepare 1 tsp Mustard Seeds
- Prepare 1/2 tsp Asafoetida
- Get 4 Cloves
- Get 2 sticks Cinnamon (1″)
- Prepare 10 Bor Marchaa
- Make ready For Garnishing :
- Prepare As needed Chopped Coriander leaves
- Get As needed Homemade Ghee
Daal dhokli is a very tasty recipe to try. You can make it easily by following the given steps. Combine all the ingredients in a bowl and knead into a firm dough using enough water. Dal Dhokli is a traditional Gujarati dish.
Steps to make Daal Dhokli:
- For the Daal Dhokli, first soak the tuar daal in sufficient water for about an hour and a half.
- Next, rinse it well at least thrice and transfer it to a cooking utensil.
- Add the turmeric powder and water, a little above the level of the daal and cover with a lid.
- Place the utensil in a pressure cooker and cook on high heat for about 3 whistles on high heat and then for 8-10 minutes on low flame.
- When the pressure releases naturally, open the cooker and extract the daal.
- Mash it well with a ladle and add the mentioned water, red chilli powder, coriander powder, cumin powder, tamarind extract, jaggery and salt to taste.
- Mix well and bring to a boil. Adjust seasoning as per taste.
- In the meantime, knead the dough for dhokli with the mentioned ingredients and set aside for about 15 minutes.
- Roll it into a disc of about 9″, slightly thicker than a phulka.
- Cut it into to diamond shaped pieces and set aside.
- Add these dhoklis to the simmering curry and increase the flame to medium. Stir very carefully.
- After about 6-7 minutes of boiling, the daal will thicken and the dhoklis once cooked, will rise to the surface.
- Check seasoning and adjust as required. Switch off the flame and set aside.
- Heat a kadhai for tempering and add homemade ghee to it.
- Add the mustard seeds and as soon as they splutter, add the asafoetida, cloves, cinnamon and bor marcha.
- Pour it over the prepared daal dhokli and mix well.
- Garnish with chopped coriander leaves and serve it in individual bowls with a generous drizzle of homemade ghee!
Dal Dhokli updated their cover photo. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal dhokli is a delicious and interesting recipe from Rajasthan and Gujarat. Have you heard of India's very own pasta in lentil sauce? Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can Traditional Rajasthani dal dhokli recipe calls for no vegetables.
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