Moroccan oven fish with chermoula
Moroccan oven fish with chermoula

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moroccan oven fish with chermoula. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes. Traditionally this recipe is prepared with a whole fish stuffed with chermoula, on a bed of sliced potatoes, carrots and tomatoes and topped with sliced bell peppers.

Moroccan oven fish with chermoula is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moroccan oven fish with chermoula is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan oven fish with chermoula:
  1. Get 1 whole fish of your choice
  2. Get 2 potatoes
  3. Take 1 tomato
  4. Take 1 lemon
  5. Prepare 1 capsicum
  6. Prepare 1 diced red onion
  7. Get Chopped Parsley and celentro
  8. Take Salt, black pepper, paprika, cumin, dried ginger, garlic,
  9. Prepare Chilli if you like the spicy taste
  10. Prepare Olive oil

Chermoula is an incredibly tasty Moroccan marinade for fish. With different levels of spiciness depending on your taste, this simple marinade is as Chermoula is close to relish in texture and a versatile preparation. In addition to fish, it can also be used to marinate chicken or shellfish; just add. International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula sauce.

Instructions to make Moroccan oven fish with chermoula:
  1. Clean the fish and soak it in lemon juice salt and water for 2 hours
  2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum
  3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula
  4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables
  5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints
  6. After it's done serve it warm and voilà enjoy

Try this Moroccan Style Chermoula Fish with Celery & Tomato recipe by Chef Gourmet Goddess. Serve with rice, cous cous or boiled potatoes. If using whole fish, coat the cavity. Vind stockafbeeldingen in HD voor Moroccan Fish Tagine Chermoula Dish en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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