Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kaddu ka dalcha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kaddu Ka Dalcha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kaddu Ka Dalcha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kaddu Ka Dalcha is basically a Hyderabadi recipe made out of lentils and Kaddu, commonly called as lauki or doodhi in Hindi and Bottle Gourd in English. It is a dal recipe which is very different and this. Kaddu ka Dalcha - Perfectly Blended Hyderabadi Cuisine Serve this Kaddu ka Dalcha with steaming hot dum biryani or pulao and enjoy the perfect blend of spices and aromas.
To get started with this particular recipe, we have to prepare a few components. You can have kaddu ka dalcha using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaddu Ka Dalcha:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Prepare 1/2 of a medium bottle gourd, chopped into big pieces
- Get 2 tbsp oil
- Get 1 tsp cumin seeds / shahjeera
- Get 2 green cardamoms
- Get 4 cloves
- Take 1" cinnamon stick
- Take 2 bay leaves
- Make ready 1 onion, chopped
- Get 1 tbsp ginger-garlic paste
- Make ready 1 tbsp roasted coriander-cumin powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp garam masala powder
- Get 1 tbsp red chilli powder
- Prepare 1 tomato, chopped
- Take to taste salt
- Take 1 tsp tamarind paste mixed with 1/2 cup water
- Take 1 tbsp ghee
- Take 1 tsp mustard seeds
- Get 1 dry red chilli
- Make ready 1 sprig curry leaves
- Take 1 tbsp coriander leaves to garnish
In Dalcha, also known as kaddu ka dalcha, is an Hyderabadi Indian curry made from meat, chana dal. Pressure cook dal until soft (the more the whistles, the better). Keep aside. - Recipe Main Dish : Kaddu ki. Hyderabadi Kaddu Ka Dalcha Bottle Gourd Recipe.
Instructions to make Kaddu Ka Dalcha:
- Pressure cook the dal in 1 1/2 cups water for 4-5 whistles. Whisk and keep aside. Pressure cook the chopped bottle gourd in 1 cup water for 2 whistles. Keep aside.
- Heat oil in a pan and temper with bay leaves, cardamoms, cinnamon, cloves and cumin seeds. After it stops crackling, add the onion and saute till light brown in colour.
- Now add the ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/4 cup water. Saute till oil separates.
- Add the chopped tomato and continue to saute till they are mashed. Add the boiled dal, bottle gourd, salt to taste and tamarind water.
- Simmer on low flame for 2-3 minutes. Check the consistency. Add more water if gravy is desired to be had with rice.
- Saute for a few seconds and pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, khushka biryani or plain steamed rice.
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