Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Get Marinated Beef
  2. Get 250 g Beef (porterhouse steak)
  3. Take 1 clove minced garlic
  4. Get 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Get 1 teaspoon sugar
  7. Prepare 1/4 teaspoon pepper
  8. Make ready 1 tablespoon oil
  9. Make ready Pasta
  10. Get 200 g pasta (macaroni or spirals)
  11. Make ready 1 tablespoon tomato paste
  12. Take 1 clove garlic minced
  13. Get Garnish
  14. Get 1 tablespoon oil
  15. Get 1 Tomato
  16. Get 1/2 Cucumber

Everything is tossed with a savory stir-fry sauce that also has some sweetness and tanginess. Tomatoes and beef go together nicely. They are often found in stir fries in many Asian countries, and there are many variations of the recipe. Like all stir fries, this Vietnamese Beef and Tomato Stir Fry recipe, or Thit Bo Xao Ca, cooks up quickly and is pretty much fool-proof.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

This Tomato Beef Pasta recipe is a cozy recipe to make during the winter months. I've heard about the arctic blast hitting the midwest and east coast, and it sounds like a hot pasta dish is the ticket to filling bellies and helping everyone to feel toasty warm! Fresh Tomato, Beef & Penne Pasta. Penne pasta is tossed with Ground Beef and fresh tomatoes for a meal that's perfect for any night of the week. Transfer above mixture to a large buttered baking dish and spread evenly.

So that’s going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!