Daalichi Aamti (Drumsticks Daal In Maharashtrian Style)
Daalichi Aamti (Drumsticks Daal In Maharashtrian Style)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daalichi aamti (drumsticks daal in maharashtrian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is something which I’ve loved my entire life.

Aamti also contains Goda Masala or, if that is not available, Garam Masala can be used. This is the second of our Aamti recipes. Aamti is very easy to make if your toor dal is already cooked (I keep cooked toor dal in the freezer), and your drumsticks are already.

To begin with this recipe, we have to first prepare a few ingredients. You can have daalichi aamti (drumsticks daal in maharashtrian style) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
  1. Prepare 1/2 cup Toor Dal (Tuvar daal / Split Pigeon Peas)
  2. Prepare 1/2 Tomato…. Chopped
  3. Prepare 2 Drumsticks
  4. Get 1/4 tsp Turmeric Powder
  5. Prepare 1/4 tsp Red Chilli Powder
  6. Prepare 1 1/2 tsp Jaggery
  7. Prepare 1/4 cup Fresh Coriander Leaves for garnishing
  8. Make ready For The Tempering :
  9. Prepare 2 tsp Homemade Ghee (Clarified Butter)
  10. Get 1/4 tsp Mustard Seeds
  11. Make ready 1/4 tsp Cumin Seeds
  12. Make ready 1/4 tsp Asafoetida
  13. Prepare 1 Green Chilli
  14. Make ready 1 sprig Curry Leaves

See more ideas about Daal, Recipes, Maharashtrian recipes. How to make Drumstick/ Shevgyachya Shenganche Pithle ? Aamti Recipe, Learn how to make Aamti (absolutely delicious recipe of Aamti ingredients and cooking method) An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds.

Instructions to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
  1. To make the Daalichi Aamti, first wash the Tuvar daal twice and soak in sufficient water for about an hour and a half. After the daal is well soaked, drain out all the water.
  2. Transfer it to a colander and add to it, turmeric powder, chopped tomato and clean water, a little above the level of the daal.
  3. Wash the drumsticks and chop into medium pieces without peeling it too much. Try keeping the peels intact. Else the drumsticks will get totally smashed when cooked in a pressure cooker.
  4. Transfer the drumsticks to a colander and add very little water to it.
  5. Place the daal in the pressure cooker and shut the colander with a lid. Place the colander with drumsticks over it, uncovered.
  6. Close the pressure cooker lid and cook for 8 whistles. Let the pressure release naturally and then open the lid.
  7. Smash the daal with the back of a ladle and add some water to get a medium thick consistency.
  8. It is better to add at first the water in which the drumsticks have been cooked and then more water if required to get a medium thick consistency.
  9. Next, add the jaggery, red chilli powder and salt to taste.
  10. Bring it to a boil and add the cooked drumsticks to it. Boil further for a minute or two and switch off the flame.
  11. Heat a tempering kadhai and add the homemade ghee to it.
  12. Add the mustard seeds and as soon as they splutter, add the cumin seeds, asafoetida, green chillies and curry leaves.
  13. Pour this tempering over the daal and garnish with chopped coriander leaves.
  14. Serve this delicious Daalichi Aamti with steamed rice, a wedge of lemon and some vegetable by the side!

It is a great Maharashtrian style daal that is served with plain rice. Here is the full recipe of SHEVGYACHYA SHENGANCHI AAMTI DRUMSTICK AAMTI MAHARASHTRIAN STYLE. amti recipe with step by step photos - a maharashtrian amti dal recipe is a comfort food for us any day. as much as i like having amti dal with rice, i also like sipping it. in fact dal as such is a comfort food. i suggest to use goda masala while making amti. DAIICHI is a leading global automotive supplier that designs, engineers and manufactures innovative electronic products for vehicle manufacturers. Our products connects all in-car entertainment, navigation. Drumstick Dal is made by cooking masoor dal, drumstick, onion, tomatoes and flavoured with coconut and spices.

So that is going to wrap this up with this special food daalichi aamti (drumsticks daal in maharashtrian style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!