Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton haleem. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Haleem is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton Haleem is something that I have loved my entire life.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. Hyderabadi Mutton Haleem Recipe is a nutritious, filling, and a versatile dish that you can serve on any day, at any time or at any occasion.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton haleem using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Haleem:
- Prepare 2 cups boiled mutton, shredded
- Take 2 tbsp. masoor dal (red lentil)
- Get 2 tbsp. chana dal (Bengal gram lentil)
- Get 2 tbsp. moong dal (Split green gram lentil)
- Get 2 tbsp. tuvar dal (pigeon pea lentil)
- Get 2-3 tbsp. oats
- Take handful almonds and cashews, chopped
- Get 3 tbsp. ghee / oil
- Prepare 2 bay leaves
- Take 1 inch cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Make ready 1/2 tsp. peppercorns (I used red peppercorns)
- Take 2-3 onions, sliced
- Get 1 tbsp. ginger-garlic paste
- Get 2-3 green chilies
- Take 1 cup coriander leaves
- Take 1 cup mint leaves
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. garam masala powder
- Make ready 2-3 tbsp. dry rose petals (opt)
- Take as needed lime juice
- Make ready 2 tbsp. fried onions
- Prepare as needed few dry fruits to garnish
- Take as needed coriander & mint leaves to garnish
- Prepare as needed lime wedges to garnish
It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for. Haleem is a traditional and royal dish of Hyderabad- the enchanting land of Nizams. Originally an Arabic dish, it Though Haleem is available round the year in restaurants and served as a delicacy during. Soak broken wheat, urad and chana daal in water for.
Instructions to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Haleem is traditionally prepared with mutton or beef. Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us.
So that’s going to wrap it up for this special food mutton haleem recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
