Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salt & pepper crusted pork loin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Salt & Pepper Crusted Pork Loin is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salt & Pepper Crusted Pork Loin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt & Pepper Crusted Pork Loin:
- Make ready 1 pork loin
- Get Kosher salt
- Make ready Course black pepper
- Make ready 3 garlic cloves(chopped)
- Get Water
- Make ready Sm. Yellow onion (chopped)
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Steps to make Salt & Pepper Crusted Pork Loin:
- Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
- In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.
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