Mor Kuzhambu
Mor Kuzhambu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mor kuzhambu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mor Kuzhambu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mor Kuzhambu is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mor kuzhambu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mor Kuzhambu:
  1. Prepare 1 cup pumpkin, cubed
  2. Make ready 2 tbsp. coriander seeds
  3. Prepare 1 tbsp. tuvar dal (pigeon pea lentil)
  4. Prepare 1 tbsp. cumin seeds
  5. Take 1/2 tsp. raw rice
  6. Prepare 1 inch ginger
  7. Take 2 green chilies
  8. Take 3 tbsp. fresh grated coconut
  9. Prepare to taste salt
  10. Prepare 1/2 tsp. turmeric powder
  11. Get 1-2 dry red chilies
  12. Make ready 1 cup yoghurt, well beaten
  13. Get 1-2 tbsp. oil
  14. Take 1 tsp. coriander leaves, chopped
  15. Get 1 tsp. mustard seeds
  16. Make ready 1-2 sprig curry leaves
Instructions to make Mor Kuzhambu:
  1. Soak the coriander seeds, cumin seeds, rice and tuvar dal for 2-3 hours. Grind into a smooth paste along with coconut, green chilies, ginger and some water. Add to the yoghurt and keep aside.
  2. In a pan add a cup water and cook the pumpkin along salt to taste and turmeric powder till it is soft.
  3. Now add the yoghurt mix and some water if required and bring it to a boil. Switch off the flame and transfer to a serving dish.
  4. Heat oil in a pan and temper with mustard seeds, red chilies and curry leaves. After it stops spluttering, switch off the flame.
  5. Pour this tempering on the prepared mor kuzhambu. Garnish with coriander leaves and serve with plain steamed rice for a sumptuous comforting meal.

So that is going to wrap this up with this special food mor kuzhambu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!