Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daal tadka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daal Tadka is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Daal Tadka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have daal tadka using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Daal Tadka:
- Take 1/2 cup Tuar daal (split pigeon peas
- Make ready 1/2 cup Masoor daal (split pink lentils)
- Make ready 1/4 cup Chanaa daal (split chickpeas)
- Prepare 1 Large Onion
- Take 2 Tomatoes
- Get 1/2 tsp Turmeric powder
- Make ready 12 tsp Red chilli powder
- Take 1 1/2 tsp Cumin powder
- Get 2 tbs Kasoori methi
- Get 1/4 cup Fresh coriander leaves
- Take To Taste Salt
- Make ready For The 1st Tempering :
- Make ready 1 tbs Oil
- Take 1/2 tsp Mustard seeds
- Prepare 1/4 Asafoetida
- Take 3 Garlic cloves
- Take 2 Green chillies
- Make ready 1 sprig Curry leaves
- Prepare For the second tempering :
- Take 1 tbs Homemade ghee
- Get 1/2 tsp Cumin seeds
- Make ready 2 Garlic cloves
- Take 3 Dry Red Bedgi chillies
- Get 1 sprig Curry leaves
- Take For the dhungar :
- Prepare 1 piece Charcoal
Instructions to make Daal Tadka:
- To begin making the Daal Tadka, first soak all the three daals in sufficient water for about an hour.
- Rinse and wash the daals thoroughly. Add sufficient water and turmeric powder and pressure cook them until soft.
- Chop finely the garlic, onion and tomatoes and keep aside. Cut the green chillies into medium pieces.
- In a heavy bottomed pan, heat the oil and add the mustard seeds. As soon as they splutter add the asafoetida, chopped garlic, green chillies and curry leaves.
- Add the chopped onion and cook till translucent. Now add the chopped tomatoes and cook covered till soft and mushy.
- Add the red chilli powder and mix well.
- Add the cooked daal, cumin powder and kasoori methi, salt to taste and mix. Add sufficient water to get a thick consistency and bring to a boil on high flame.
- Switch off the flame and start heating the charcoal on direct flame. When it is hot, red embers will be seen.
- Place a small bowl lightly on the dal and transfer the red hot coal to it. Immediately pour a few drops of homemade ghee over the embers. Cover the pan tightly with a lid to capture the smoke in the pan itself. Keep covered for about two minutes.
- For the second tempering, heat a small kadhai and heat the homemade ghee in it. Add the cumin seeds. As soon as they crackle, add the chopped garlic, dry red chillies and the curry leaves. Immediately pour the tempering over the daal.
- Garnish with fresh chopped coriander and serve hot alongwith Jeera rice or Veg Pulav or some Paneer Vegetable Pulao or just some Roti or Parotta.
So that’s going to wrap this up for this special food daal tadka recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
