Dal dhokli
Dal dhokli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal dhokli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dal dhokli is something which I’ve loved my entire life. They are nice and they look wonderful.

In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.

To begin with this recipe, we must first prepare a few components. You can have dal dhokli using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli:
  1. Make ready 1 cup split pigeon peas (toor daal)
  2. Take 2tbsp Peanuts
  3. Get 1/4th tsp Mustard seeds
  4. Make ready 1/4th tsp Cumin seeds
  5. Prepare 1/2 tsp Carom seeds
  6. Get 1Pinch asafoetida
  7. Get to taste Salt
  8. Prepare 1 red chilli
  9. Make ready 1 bay leaf
  10. Prepare 1/2 tsp Turmeric powder
  11. Make ready 1/2 tsp Red chilli powder
  12. Get 1/2 tsp coriander powder
  13. Take 1Handful Curry leaves
  14. Prepare 1 tbsp Ghee
  15. Take 3-4 tbsp Oil
  16. Take as required Water
  17. Take 2 cloves
  18. Make ready For dhokli:-
  19. Get 1 cup wheat flour
  20. Prepare 1/4tsp . Carom seeds
  21. Take 2 tbsp Gram flour
  22. Get 2 tbsp Oil
  23. Make ready as required Water

See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Instructions to make Dal dhokli:
  1. Boil daal and add water as required.Take a pan heat up oil ghee add mustard seeds, cumin seeds carom serds when it starts crackling add bay leaf, currey leaves, red chilli, cloves, peanuts cook untill peanuts starts crackle then add daal then all left ingredients. Add water as required. Mix well and cook in slow flame untill a boil.
  2. Mix all the ingredients of dhokli and make a soft dough now roll dough and make chapati now cut in diamond shape.
  3. Now when dal starts boiling add dhokli and cook untill it dhokli cook. Stir in intervals, cook it in medium flame

How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.

So that is going to wrap it up for this special food dal dhokli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!