Pachi Mamidikaya Pappu
Pachi Mamidikaya Pappu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pachi mamidikaya pappu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pachi Mamidikaya Pappu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pachi Mamidikaya Pappu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pachi mamidikaya pappu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pachi Mamidikaya Pappu:
  1. Make ready 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Get 1 medium size raw mango, chopped
  3. Make ready 2-3 green chilies
  4. Take 1/2 tsp. turmeric powder
  5. Take 2 tbsp. oil
  6. Take 2-3 dry red chilies
  7. Take 1/2 tsp. mustard seeds
  8. Take 1 tsp. urad dal
  9. Make ready 1 tsp. chana dal
  10. Prepare 1 onion, chopped
  11. Take 1 sprig curry leaves
  12. Take 3-4 garlic cloves, sliced
  13. Make ready 1 tsp. coriander powder
  14. Prepare 1/2 tsp. red chilli powder
  15. Make ready to taste salt
  16. Take 1 tbsp. coriander leaves, chopped
Instructions to make Pachi Mamidikaya Pappu:
  1. Boil the dal, mango, green chilies and turmeric powder with 1 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan and temper with red chilies, mustard seeds, urad dal and chana dal. Saute for a few seconds.
  3. Add the onion, garlic and curry leaves. Stir fry till light brown.
  4. Add the coriander powder and red chilli powder. Give it a stir.
  5. Add the boiled dal & salt. Simmer for 2-3 minutes & switch off the flame.
  6. Garnish with coriander leaves and serve with hot steamed rice.

So that is going to wrap this up for this special food pachi mamidikaya pappu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!