Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi dal. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Dal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Methi Dal is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook methi dal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi Dal:
- Make ready 1 cup Split Pigeon Peas(tooar dal- boiled)
- Get 1 cup Fenugreek leaves
- Take 2-3 Garlic
- Make ready 1 tbsp Ghee
- Take 5-6 Curry Leaves
- Get 1/4 tsp Asafoetida
- Take 1 tsp Cumin Seeds
- Prepare 1/2 tsp Mustard Seeds
- Take 1 Red Chilli Dry
- Take 1 tsp Red Chilli Powder
- Make ready as per taste Salt
- Take as per requirements Water
Instructions to make Methi Dal:
- Heat ghee in a pan. Add cumin seed, mustard seeds, asafetida. Add curry leaves and garlic. Cook till garlic become brown.
- Now add chopped fenugreek leaves. Mix well. Now add salt and chilli powder mix well and cook till it soften.
- Now add split pigeon peas. Add water as per requirements. Cook it till it boil. Methi dal is ready.
So that’s going to wrap this up with this special food methi dal recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
