Drumstick Leaves Dal
Drumstick Leaves Dal

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drumstick leaves dal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drumstick Leaves Dal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Drumstick Leaves Dal is something which I’ve loved my entire life. They are fine and they look wonderful.

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium. It's widely used in the dal and curries. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another way to include this superfood in your daily diet.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drumstick leaves dal using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick Leaves Dal:
  1. Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
  2. Take 1 cup (tightly packed) drumstick leaves
  3. Prepare 1 tomato, roughly chopped
  4. Take 2-3 green chilies
  5. Make ready 2 tbsp. oil
  6. Prepare 2-3 dry red chilies, broken
  7. Prepare 1/2 tsp. mustard seeds
  8. Take 1/2 tsp. cumin seeds
  9. Prepare 1 sprig curry leaves
  10. Prepare 5-6 garlic, chopped / crushed
  11. Prepare 1/2 tsp. turmeric powder
  12. Get to taste salt
  13. Make ready 1 tsp. tamarind paste

Serve the dal for a quick weeknight dinner along. Drumstick dal recipe with step by step photos. This drumstick dal recipe is the way my mom makes it. Add the chopped onions, tomatoes, drumsticks, curry leaves, green chili, ginger, garlic, turmeric.

Instructions to make Drumstick Leaves Dal:
  1. Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.
  3. Add turmeric powder and salt and give it a stir.
  4. Add the boiled dal & tamarind paste. Simmer for 4-5 minutes.
  5. Serve with plain steamed rice.

Drumstick leaves are said to normalize the blood sugars and are recommended to be used regularly. Fry till the dals turn golden. Murunga Dal or Murungakkai Paruppu, Drumstick Dal is easy dal made with drumstick. This dal recipe is very good specially for people whom doesn't like tamarind so doesn't eat sambar. Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals.

So that’s going to wrap this up for this exceptional food drumstick leaves dal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!