Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta shirataki with zucchini sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Shirataki with zucchini sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pasta Shirataki with zucchini sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Get 125 gr dry Shirataki pasta
- Make ready 1 large Zucchini
- Get 4 small Tomatoes
- Prepare Salt / pepper
- Get 1 tbsp Olive oil for the sauce
Instructions to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
So that’s going to wrap this up for this special food pasta shirataki with zucchini sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
