Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Start a pot of boiling water. Cook your pasta according to directions on the box. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta w butternut squash sauce, sausage and spinach is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Make ready Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Prepare Half pound pasta
  4. Get Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Take 1 handful Baby spinach
  7. Make ready 2 garlic cloves; minced

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage. Everything is cooked in the same pan When we heat the butter and it starts to brown (caramelize), it adds a ton of flavor.

Instructions to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

Stir in spinach, parmesan cheese, sausage and sage. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Spicy chicken sausage is the perfect compliment to this creamy pasta dish made with butternut squash, baby spinach, parmesan and a touch of sage.

So that is going to wrap it up for this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!