Dal Fry (dhaba style)
Dal Fry (dhaba style)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal fry (dhaba style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Fry (dhaba style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dal Fry (dhaba style) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dal fry (dhaba style) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Fry (dhaba style):
  1. Get 1 cup tur(arhar) dal / split pigeon peas
  2. Get 1 tablespoon masoor dal /red lentils
  3. Get 1 tablespoon moong dal
  4. Make ready 1 teaspoon red chilli powder
  5. Make ready 1 teaspoon turmeric powder
  6. Make ready 1 teaspoon coriander powder
  7. Prepare 1 tea spoon amchur powder
  8. Get 1 table spoon onion paste
  9. Get 1 tea spoon ginger -garlic paste
  10. Get 2 table spoon tomato puree
  11. Get to taste Salt
  12. Prepare 1 table spoon oil/ghee
  13. Take For tampering:
  14. Take 2 table spoon ghee
  15. Prepare 2-3 sliced garlic cloves
  16. Take 1 tea spoon cumin seeds
  17. Take 1 chopped green chilli
Instructions to make Dal Fry (dhaba style):
  1. Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release.
  2. Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates.
  3. Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste.
  4. Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal.
  5. Serve hot with roti/rice.

So that is going to wrap it up with this exceptional food dal fry (dhaba style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!