Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta E Fagioli - Slow Cooker is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Get 1/2 yellow onion, finely diced
- Get 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Take 4 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Get 1 1/2 tsp. dried basil
- Take 3/4 tsp. salt
- Take 1/2 tsp. each dried oregano, pepper
- Get 1 cup ditalini pasta
- Prepare 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up with this special food pasta e fagioli - slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
