Instant pot philly cheesesteak pasta
Instant pot philly cheesesteak pasta

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant pot philly cheesesteak pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant pot philly cheesesteak pasta is something which I have loved my whole life.

Philly Cheesesteak Pasta made in the Instant Pot! If you're a fan of the famous Philly cheesesteak sandwiches, you're going to LOVE this pasta! We're talking, the same flavors and taste, only this time its in pasta form! 🙌🏼.

To get started with this recipe, we must prepare a few components. You can cook instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot philly cheesesteak pasta:
  1. Make ready 1 pound ground beef
  2. Get 2 tablespoons butter
  3. Take 1 yellow onion (diced)
  4. Get 1 tablespoon minced garlic
  5. Get 1 green bell pepper (diced)
  6. Prepare ounces baby Bella mushrooms (minced)
  7. Get 2 tablespoons ketchup
  8. Take 1 tablespoon Worcestershire sauce
  9. Get 1/2 teaspoon Kosher salt
  10. Make ready 1/2 teaspoon fresh ground black pepper
  11. Take 2 cups beef broth
  12. Get 8 oz shell pasta
  13. Make ready 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)

When oil is hot, add peppers, onion, and dried oregano. Philly Cheesesteak with tender ribeye steak, melted provolone, and caramelized onion in a garlic Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender I drained it and added it to the onion mixture. We used the broth from the Instant Pot to dip our.

Steps to make Instant pot philly cheesesteak pasta:
  1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
  2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
  3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

I have another simple and delicious instant pot recipe for all of my IP lovers: all the great flavors of a Philly cheesesteakplus pasta! It is a hearty and soothing, hearty and cheesy meal. The best comfort food just got a lot easier! You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.

So that is going to wrap this up for this exceptional food instant pot philly cheesesteak pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!