Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sambar dal for rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can use only tur dal or a combination of tur dal, moong Serve hot sambar with rice or idli. Spice powder known as sambar powder is the key to a delicious and flavourful dish. recipe. basically, sambar rice is combination of rice and sambar which is cooked with vegetables. in other words, sambar rice is prepared by cooking together the add in prepared masala paste, cooked toor dal and cooked rice. mix all the ingredients well and adjust consistency by adding water if required. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices.
Sambar dal for Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sambar dal for Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambar dal for rice using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sambar dal for Rice:
- Get 3/4 cup Toor/Arhar (Split pigeon peas)dal
- Get 1 medium onion sliced
- Prepare 1/2 tsp turmeric
- Take 1/4 tsp red chilli powder
- Prepare 4-5 pieces red pumpkin cubed
- Prepare 5-6 pieces brinjal cubed
- Prepare 2 drumsticks chopped into 1 1/2"
- Make ready 1 tbsp chopped beans
- Take 7-8 pieces lauki (ash gourd)
- Prepare 1 tbsp chopped coconut
- Get 1 tsp grated coconut
- Take 1/2 carrot cubed
- Get 2 finger/bhindi chopped
- Get 1 tbsp sambar powder
- Make ready 1/4 tsp hing /asafoetida
- Make ready 2 dry red chillies
- Get 1 tbsp oil
- Get 10-12 curry leaves
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp cumin seeds
- Make ready 1 pinch methi seeds
- Take 1/2 tsp soaked urad dal
- Make ready 1 tomato chopped
- Prepare 1 tbsp hot and sweet tomato sauce
- Get 1 tbsp tamarind pulp
So I wanted to give a shot and I had bookmarked some YouTube videos too. Finally I tried it last week for my lunch as I was in short of toor dal in my kitchen. Sambar rice recipe with step by step pics. Drain all the water and add both rice and dal in a pressure cooker.
Instructions to make Sambar dal for Rice:
- Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
- Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.
I usually pressure cook tamarind with little I cook rice and dal separately as I do not like rice get mashed too much(which will happen if we cook together rice and dal). So If you want you can. For preparing the sambar for Sambhar Sadam, rinse the toovar dal twice or thrice. Drain the arhar dal using a strainer or a colander. If needed, add some more water to adjust as per the consistency.
So that’s going to wrap this up for this special food sambar dal for rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
