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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lowfat delhi's speciality ram ladoo & spicy green chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lowfat delhi's speciality ram ladoo & spicy green chutney using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney:

1. Take Ram Ladoo
2. Make ready 1 cup Moong dal/ split dehusked green lentil
3. Make ready 1/2 cup chana dal/ split dehusked chick pea
4. Take 1/4 cup toor dal/ split dehusked pigeon pea
5. Take 1/4 cup udad dal/ split dehusked black lentil
6. Make ready Sal as per taste
7. Prepare 3-4 green chillies
8. Take 3-4 cloves garlic
9. Take Spicy Chutney
10. Take 2 cups chopped coriander leaves
11. Get 4-5 green chilles
12. Make ready Juice of half a lemon
13. Take to taste Salt
14. Prepare 4-5 garlic cloves
15. Take Other ingredients
16. Get 2 teaspoon Oil for cooking
17. Make ready 1 pinch eno fruit salt

Instructions to make LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney:

1. Soak dals separately in normal water for 3-4 hours.
2. Drain the water of all the dals.
3. Grind all the ingredients into a coarse paste. Take ingredients mentioned under the section of ram ladoo.
4. Add eno fruit salt and mix well.
5. Heat an appam pan, divide 2 teaspoon oil in the cavities. Put small portion in the cavities and let them cook.
6. After 2 minutes fritter will turn golden, turn them with the help of knife and cook form other side too.
7. Grind everything mentioned under the chutney section to a smooth paste.
8. Serve hot and enjoy the Delicacy of Delhi street food, at comforts of your home

So that’s going to wrap this up for this special food lowfat delhi's speciality ram ladoo & spicy green chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!