Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dill pickle pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is an easy creamy pasta salad recipe with tons of flavor & crunch! Cheddar cheese, cripsy dill pickles, freh dill and a hint of cayenne, this pasta salad is perfect for potlucks and can be made ahead of time. This is a tangy pasta salad that is quick to make and tasty to eat.
Dill Pickle Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Take 1/3 cup mayo
- Prepare 1/4 cup cheddar, cubed
- Prepare 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Make ready 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Make ready Optional: sliced black olives
There's even a little bit of fresh dill to brighten and freshen things up. I used Gluten-Free pasta This Dill Pickle Pasta is perfect for a summertime picnic, barbecue, or potluck with family and friends! Heck, I'd even Meal Prep it for a quick lunch. Calling all dill pickle lovers, this salad recipe is for you!
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
This creamy Dill Pickle Pasta Salad is THE BEST and has the tangy flavour of crunchy pickles, fresh Something not so common happened after I made this Dill Pickle Pasta Salad for the first time - my oldest made it herself the next day and then. Dill pickle pasta salad is one of our absolute favorites!! Easy to make, full of delicious crunchy pickle flavor and the perfect potluck dish!! This Dill Pickle Pasta Salad is a classic cold pasta salad with a tangy twist. Quick and easy to make, this tangy pasta salad recipe is just the thing for When making this cold bowtie pasta salad I prefer using baby dill pickles, as you can just slice and toss in.
So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
