Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink sauce pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink sauce pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pink sauce pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pink sauce pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink sauce pasta:
- Make ready Tricolor fusilli pasta
- Take Water for pasta boil
- Take 1 tsp salt for pasta water
- Get 500 ml pomi or other tomato sauce brands (no chunks)
- Take 200 ml or 300ml fresh cream
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 pinch white pepper
- Make ready 1 tsp onion powder
- Take 1 pinch garlic powder
- Get Grated Parmesan
- Get 1 handful cut rosemary (optional)
- Get 1 tsp paprika (optional)
- Prepare 1 tbsp melted butter
Instructions to make Pink sauce pasta:
- Boil the fusilli with water and salt only (olive oil makes in harder for the sauce to hang on the pasta)
- In a bowl, pour the tomato sauce with the salt, black and white pepper, rosemary, onion and garlic powder, and mix, taste the sauce and add spices or rosemary if needed
- In a large pan, melt the butter and pour in the tomato sauce, add in the fresh cream and mix till the sauce turns pink, be careful to not over boil it, taste and add in herbs if necessary, add in the fusilli, Parmesan may be added for cheesy taste
- Serve hot with grated Parmesan and enjoy
So that is going to wrap it up with this special food pink sauce pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!