Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my cajun dry rub short ribs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Cajun Dry Rub Short Ribs is something which I’ve loved my whole life.
Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika. Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine!
To get started with this recipe, we have to first prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Make ready Cajun spices
- Take Paprika
- Take Dry red chilli
- Take 2 tsp wild honey
- Prepare 1 tsp ground black pepper
- Take 1/2 kilo of short pork ribs
- Take Thyme
- Take 1/4 stick butter
- Take 1 pinch salt
- Prepare 1 cup water
To cook these ribs, we recommend one of the following cooking methods Dry rub recipes created by those pit masters are more closely guarded than their social security numbers. My husband came up with this dry rub combination years ago and dubbed it his "magic dust". While he's no pit master, it is his secret to the best barbecue baby back ribs and seasoning chicken. Mix together the brown sugar, paprika, salt, black pepper, and garlic powder.
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
For best results, allow ribs to marinate overnight. Trading in the barbecue standard of sweet and spicy, these Cajun-spiced dry-rubbed ribs are more more herbal, earthy, and have a slight kick that make them unique. This led to some pretty awesome results, including these Cajun-spiced dry-rubbed ribs. This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra Dried pantry herbs and spices will lose potency and flavor over time, and for this spice rub, you definitely want fresh dried herbs and spices. · The Best Cajun Spice Rub - this versatile spice rub goes from grilled rib eye steaks to fresh seafood like scallops & shrimp with delicious, versatile ease.
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