Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Layered Pasta Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Layered Pasta Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layered Pasta Salad:
- Take 3 cups pasta shells, cooked and drained
- Prepare 1 large red onion thinly sliced
- Make ready 1 (10 ounce) pkg frozen peas thawed, drained
- Make ready 6 ounces deli style smoked ham chopped
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup bottled ranch dressing
- Get 1 cup shredded cheese (I used mild cheddar)
- Take 1 cup grape tomatoes halved
Instructions to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that is going to wrap this up with this exceptional food layered pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
