Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quinoa dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Quinoa Dosa Recipe with Oats and Lentils is not just healthy and crispy but are easy to make immediately after grinding the batter without fermenting. How to make Quinoa Oats and Lentil Dosa? Quinoa dosa recipe a healthy variation for breakfast.
Quinoa Dosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quinoa Dosa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Dosa:
- Take 1/2 cup quinoa
- Take 1/4 cup oats
- Get 1 tbsp pigeon pea lentil
- Make ready 1 tbsp red lentil
- Prepare 1 tbsp split green gram
- Take 1 tbsp split black gram
- Prepare 1/2 tsp fenugreek seeds
- Get to taste salt
- Get 1-2 green chilies
- Take 1 ginger
- Take as needed oil
Add water little by little when grinding the quinoa and lentils. This process helps to make a dosa batter to the right consistency. This exclusive Dosa recipe with Quinoa, mix of dals, oats and more is healthy and delicious both. Let the dosa cook - it will change color and become crispy.
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
Remove from the skillet when the dosa. Quinoa Dosai are South Indian Crêpes. Bring nutritional value to dosai with quinoa. Dosa is a South Indian bread traditionally made from soaked rice and lentils. Quinoa Dosa Recipe, How To Make Quinoa Dosa Recipe.
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