Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dalma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Dalma is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dalma is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dalma using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Get 1/2 cup Tuvar dal (split pigeon pea lentil), soaked for 30 minutes
- Take 3-4 cups chopped mixed veggies (bottle gourd, beans, pumpkin, raw papaya, eggplant, raw banana, broad beans, cauliflower, potato, radish)
- Make ready 2 tbsp. mustard oil
- Take 1 tsp. panch phoron
- Get 2 bay leaves
- Get 2 dry red chilies
- Prepare 1 onion, chopped
- Get 1 tsp. ginger, chopped
- Make ready To taste salt
- Take 1 tsp. cumin powder
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. chilli powder
- Make ready 1 tsp. garam masala powder
- Prepare 1 tbsp. ghee
- Get 1 tbsp. fresh grated coconut
- Get 1 tsp. coriander leaves, chopped
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Steps to make Dalma:
- Cut all the veggies and keep aside.
- Pressure cook the dal along with all the chopped veggie & water for 2 whistles. Keep aside.
- Heat oil in a pan & temper with bay leaves, dry red chilies & panch phoron.
- After it stops spluttering, add the onion, ginger and turmeric powder. - Saute till light brown.
- Add the boiled dal, salt,
- Cumin powder, garam masala powder and red chilli powder. Cover and simmer for 2-3 minutes.
- When done, add ghee and mix well.
- Garnish with fresh grated coconut & coriander leaves. Serve with hot - steamed rice.
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