Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sandwich dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sandwich Dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sandwich Dhokla is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sandwich dhokla using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sandwich Dhokla:
- Prepare 2 cup idli batter
- Prepare 2 tbsp greenchilli paste
- Prepare 1 tbsp. Ginger paste
- Make ready 1/4 tsp. Eno
- Make ready to taste Salt
- Prepare 1/4 tsp. Chilli flex
- Get 1/2 tsp asofoetida
- Make ready 1 tbsp. Oil
- Prepare 1/4 cup pigeon peas
- Take 1 tbsp.coriander
- Make ready 1 tbsp green garlic
- Get 2 tsp chilli paste
- Take 1 tbsp sessme seeds
- Get 1 tsp sugar
- Prepare 1 tsp. Lemon juice
- Prepare to taste Salt
- Make ready 2 tsp oil
- Get 1/4 tsp garam masala
- Take 1 tsp ginger paste
- Prepare As needed Tamarind chutney and lemonade to serve
Steps to make Sandwich Dhokla:
- For filling:-Crush and roast pigeon peas in oil, add salt ginger chilli paste sesame seeds stir well. Cook 7-10 min on slow flame add garam masala stir well turn off flame. Add sugar and lemon juice. Chopped coriander and green garlic.mix properly Let it cool.
- Now take idli batter in a bowl add ginger chilli paste Asafoetida salt mix well. Add water and adjust consistency.
- Put steamer on a flame heat water and grease plate. Add eno in a batter and hot water. Beat one side cont. And pour in a plate make thin layer cover the lid and steam 5-7 min. Open the lid and spread pigeon peas mixture and again idli batter again sprinkle chilli flex and coriander chutney.cover and steam for 5-7 min. Turn off flame. Take out plate. Let it cool. Drizzle oil.Cut in to pieces. And Serve hot with tamarind jaggery chutney and lemonade. Tasty Sandwich dhokla is ready to serve.
So that is going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
