Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, undhiyu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Undhiyu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Undhiyu is something that I have loved my whole life.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. 🎦 Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To get started with this recipe, we must first prepare a few components. You can cook undhiyu using 60 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Undhiyu:
- Prepare 1 tbsp Sesame Seeds
- Take 1/4 tsp Baking Soda
- Make ready 1 tbsp Fennel Seeds
- Make ready To taste Salt
- Take 1 tsp Carom Seeds (Ajwain)
- Get 1 tbsp Cumin-coriander powder
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Prepare As needed Water
- Take 1/2 tsp Asafoetida
- Make ready 12 Baby Potatoes
- Make ready 1 tbsp Fennel Seeds
- Prepare 1 tsp Turmeric Powder
- Get 1/4 cup Ivy Gourd (Tindora)
- Take 1/2 cup Pigeon Peas (Tovar Dana)
- Make ready 1 tsp Mustard Seeds
- Get 1/2 cup Green Peas
- Prepare 1/2 bowl Cauliflower Florets
- Prepare 1 cup Flat Beans (Valor Papdi)
- Prepare 3 tbsp Oil
- Make ready 1 tbsp Fennel Seeds
- Get 1/4 cup Raisins
- Make ready >> For Stuffing:
- Get 1 tbsp Cumin Seeds
- Prepare 1 stick Cinnamon
- Take 6 cloves
- Take 1 tbsp Sesame Seeds
- Make ready 1 tbsp Sesame Seeds
- Get 1 tbsp Red Chilli Powder
- Take 1 tsp Carom Seeds (Ajwain)
- Get 1 tbsp Cumin-coriander powder
- Take 1 tsp Asafoetida
- Get 1/4 cup Cashew Nuts
- Take 1/2 cup Peanuts
- Get 1 tsp Sugar
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 cup Coriander leaves, finely chopped
- Take 1/2 lemon juice
- Make ready 10 cloves Garlic, grated
- Get 1/2 tsp Red Chilli Powder
- Get 1/2 cup grated Fresh Coconut
- Make ready 1 tbsp Oil
- Get 2 tbsp Coriander Seeds
- Make ready 2 tbsp grated fresh coconut
- Take to taste Salt
- Take 1/4 cup Coriander leaves, finely chopped
- Take 2 tbsp Chickpea Flour (Besan)
- Take 1 cup Fenugreek Leaves
- Get 3/4 cup Wheat/Multigrain Flour
- Make ready 1/4 tsp Asafoetida
- Take >> For Muthiya/Pakora/Dumplings:
- Get 5 cloves Garlic, grated
- Make ready 1/4 cup Buttermilk (Chhaas)
- Make ready 1/4 cup Chickpea Flour (Besan)
- Prepare 1/2 cup Pearl Millet (Bajra) Flour
- Get To taste Salt
- Get 1 tbsp Oil
- Take 8 Baby Brinjals
- Take 3 Tomatoes, pureed
- Get 1 tsp Cumin Seeds
Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.
Steps to make Undhiyu:
- Prepare stuffing. - Dry roast peanuts, let them cool, peel them off, and grind coarse. Dry roast cinnamon, cloves, cumin seeds, coriander seeds & fennel seeds; let them cool, and grind in fine powder. Heat oil, roast besan, let it cool. Mix roasted besan, masala powder, green coriander leaves, garlic, fresh coconut, sesame seeds, crushed peanuts, sugar, oil, lemon juice, turmeric powder, red chilli powder, asafoetida, and salt. Mix well.
- Put crisscross cuts up to ¾ th length in brinjals, potatoes, and ivy gourds. Stuff them in the cuts with the prepared stuffing. Keep aside. Keep the remaining stuffing aside too. Mix all the ingredients for the Muthiya/Dumplings and knead a dough. Make small balls and deep fry.
- Heat oil in a large and deep pan. Add Mustard Seeds, Cumin Seeds, Carom Seeds (Ajwain), Fennel Seeds and Sesame Seeds and let them splutter. Add Asafoetida. Add cashews and raisins and roast. - Add all the vegetables including the stuffed vegetables. Add the saved stuffing.
- Add tomato puree, Red Chilli Powder, Cumin-coriander powder, Turmeric Powder, and salt. Mix gently so that the vegetable don’t break. Add a cup of water and cover. Let it cook for 15-20 minutes on medium-high flame or until the vegetables get cooked completely. - Add Muthiya/Dumplings and cover and cook for 1 minute and turn off the flame. Sprinkle Coriander leaves and fresh coconut. Serve Hot.
Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat , India.
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