Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
Dal dhokli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dal dhokli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal dhokli using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Make ready 1 cup toor dal(pigeon pea)
- Make ready 1 big tomato
- Prepare 1 tbsp groundnut
- Take 1 tbsp ginger paste
- Take 2-3 green chillies
- Take 1 tbsp mustard seeds
- Take 1 tbsp cumin seeds
- Take Pinch hing(asafoetida)
- Get 4/5 curry leaves
- Get 1/4 tbsp fenugreek seeds
- Make ready 2-3 cloves
- Prepare 2 tejpata / bay leaves
- Take 1 star anish
- Prepare 1/4 inch cinammon stick
- Get 1 bunch coriander leaves
- Take 1 tbsp lemon juice
- Prepare 1 tbsp sugar(optional)
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp garam masala
- Make ready 3 tbsp oil
- Prepare to taste Salt
- Prepare as needed Water
- Take For dhokli
- Take 1 cup gram flour mix wheatflour(2:1)
- Get to taste Salt
- Prepare 1 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Get 1 tbsp chilli powder
- Prepare 1 tbsp oil
- Take As needed Water
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- First of all knead soft fine dough by mixing wheat flour,gram flour,turmeric powder,chilli powder,coriander powder,salt,oil and water.keep aside to rest.
- Meanwhile pressure cooker toor dal after washing dal add water salt turmeric powder and tomato make 3 whistle for it and off the flame.than after make tadka into this boiled dal by taking some oil in pan flutter mustard seeds,cumin seeds,hing,t,clove,curry leaves,star seed, bay leaves,cinnamon stick,etc and pour hot oil into dal smoothly blended.mix all masalas and let it heat up.
- Roll big roti from taking small portion from kneaded dough and make it cut like diamond shape and than step by step put each dhokli into dal mixture which on low medium flame on gas stove.cook for sometime upto 2 whistle again in pressure cooker to get our dhokla cooked properly b tendered and soft.finally dal with dhoklis are ready to serve with buttermilk and papad.
How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.
So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
