Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and okra stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken and Okra stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Okra stew is something that I have loved my whole life.
This hearty Chicken and Okra Stew is something like Brunswick stew, that old-fashioned Southern favorite—only the Haitian version is certainly fierier, thanks to the habanero. If you don't like it quite so spicy, use a seeded, minced jalapeño, which is somewhat fruitier and not as powerful. Here's a great recipe for chicken and okra stew, a Greek favorite otherwise known as Kotopoulo me Bamies, that uses the pressure cooker.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken and Okra stew:
- Take The Stew
- Take 2 chicken thighs
- Get 2 tbsp Greek yogurt (optional)
- Prepare 2 tsp cajun/creole seasoning (Like Tony Cachere's)
- Prepare 1 tsp olive oil
- Prepare 1 onion, chopped
- Take 3 carrots, sliced at an angle
- Get 5 cloves garlic, minced or grated
- Prepare 1 tsp cumin
- Get 1 tsp sage
- Make ready 2 tsp paprika
- Get 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Take 1 tsp salt
- Get 3 cups chicken broth, bone broth, etc. Your choice
- Prepare 4 roma tomatoes, blended
- Prepare 1 small can diced tomatoes
- Prepare About 25-30 whole okra
- Take Some chopped La Costena canned chilies, or chili powder (spicy!)
- Take The Rice (Shaami Style)
- Make ready 2 cups basmati white rice (or long grain white)
- Take 1/2 cup broken vermicelli noodles
- Get 2 tbsp olive oil
- Take 1/2 tsp salt
Cooked chicken is microwaved with tomatoes, onions, butter beans, corn and okra in this quick and easy stew. This Greek chicken stew with okra and potatoes can also be made with rabbit, something that for me makes it even more appealing and traditional. And for those of you who are afraid of the slimy okra, let me tell you that the acidity of the tomatoes and the lemon juice doesn't let any sliminess to develop. I prefer mine a bit crunchy.
Steps to make Chicken and Okra stew:
- Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
- Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
- Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
- In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
- Cover mixture and let simmer for 15 minutes.
- While stew is simmering, shred chicken and rinse okra.
- For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
- Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
- Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.
You can adjust ingredients to suite your palate or use this as a basis to make your own Okra Stew. Gently mix everything together, being careful not to crush the okra. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes. Recipe Category / Chicken and Turkey. Excludes foods containing gluten, such as wheat, barley, rye and their by-products.
So that is going to wrap this up for this exceptional food chicken and okra stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!