Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted vegetable pasta salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Take 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
