Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon rasam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Rasam is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Rasam is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon rasam using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Rasam:
- Take 1/4 cup toor dal(split pigeon peas)
- Make ready 2 large tomatoes
- Make ready 6 Garlic cloves
- Take 1 green chilli
- Take 1 tsp Black pepper powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 2 pinch asafoetida
- Prepare 2 curry leaves
- Take Handful coriander leaves
- Get 2 tsp lemon juice
- Get 1 tsp mustard seeds
- Prepare 1/4 tsp fenugreek seeds
- Get 1/2 tsp cumin seeds
- Make ready 1 dry red chilli
- Prepare as needed Oil for tempering
- Get to taste Salt
Instructions to make Lemon Rasam:
- Pressure cook tur dal along with chopped tomatoes, green chilli, crushed garlic, coriander, turmeric, chilli and pepper powder along with few curry and coriander leaves by adding sufficient water.
- When cooked, mash it well, you can use wooden churner or hand blender if you dont like tomato chunks visible in your rasam.
- Add water and salt, boil it.
- Heat up oil for tempering(1 tbsp)
- Add mustard, fenugreek and cumin seeds. Once they splutter add asafoetida, curry leaves and bits of dry red chilli. Add lemon juice. Switch off the flame. Enjoy the piping hot Rasam.
So that’s going to wrap it up for this special food lemon rasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!