Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple rasam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I have tasted pineapple rasam only in marriages or in restaurant lunch menus. And definitely it is very unique by its taste and flavour. But neither mom nor MIL make this in their kitchen.
Pineapple rasam is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pineapple rasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pineapple rasam using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Prepare 2 tbsp Toor Dal (Pigeon pea)
- Make ready 6 Pineapple Rings
- Get 1 tsp Rasam Powder
- Prepare 3 Tomato
- Get Few Curry leaves
- Make ready Coriander Leaves For Garnishing
- Prepare 1 tsp Salt (As Needed)
- Take For Grinding
- Get 1 tsp Peppercorns
- Make ready 1 tsp Cumin Seeds
- Make ready For Tempering
- Get 1 tbsp Ghee (Clarified butter)
- Make ready 1 tsp Mustard Seeds
- Get 2 Red Chili
- Prepare 1/4 tsp Asafoetida (Asafetida / Hing)
Pineapple Rasam-How to prepare Pineapple Rasam. The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the South Indians. The sourness from the pineapple and the subtle sweetness. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
Steps to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
So that is going to wrap it up for this exceptional food pineapple rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
