Kashmiri Dal Tadka
Kashmiri Dal Tadka

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dal tadka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Dal Tadka is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri Dal Tadka is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kashmiri dal tadka using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dal Tadka:
  1. Take 1/2 cup Toor Dal or Split Pigeon Peas
  2. Make ready 3 Garlic Cloves roughly chopped
  3. Get 1/2 tsp Coriander Powder
  4. Prepare as needed Water
  5. Get 2 tsp Oil
  6. Get 1 tsp Mustard Seeds
  7. Prepare 1 tsp Cumin Seeds
  8. Prepare 1 Onion finely chopped
  9. Take 1 Tomato finely chopped
  10. Get 1 tsp Ginger Garlic Paste
  11. Prepare 8-10 Curry Leaves
  12. Prepare 1/2 tsp Turmeric Powder
  13. Get 1 tsp Kashmiri Red Chilli Powder
  14. Make ready 1 tsp Dhania Jeera (coriander cumin)Powder
  15. Get to taste Salt
  16. Get For Tadka
  17. Take 1 tbsp Ghee/Oil
  18. Make ready 1 tsp Mustard Seeds
  19. Prepare 1 tsp Cumin Seeds
  20. Take Pinch Hing(asafoetida)
  21. Get 1 Dry Kashmiri Red Chilli
  22. Take as needed Fresh Green Coriander Leaves for garnishing
Instructions to make Kashmiri Dal Tadka:
  1. Wash and soak toor dal in enough water for atleast half an hour and then pressure cook for 4 whistles by adding roughly chopped garlic cloves and coriander powder in toor dal. Once pressure cooker cools down, whisk cooked dal well and keep aside.
  2. Heat up the oil in a pan on low flame. Add mustard seeds and coriander seeds. Once it crackles add curry leaves and finely chopped onions and cook till it turns translucent.
  3. Add ginger garlic paste and cook for a minute. Add finely chopped tomatoes, mix and add turmeric powder, kashmiri red chilli powder, dhania jeera powder and salt. Mix well and cook till tomatoes gets cooked and turns soft.
  4. Add already whisked dal, some water, mix well and cook for 7 to 10 mins.
  5. Tadka - Heat up the ghee or oil in tadka pan. Add mustard seeds, cumin seeds and let it crackle. Add hing and dry kashmiri red chilli. Pour hot tadka on prepared dal.
  6. Garnish with fresh green coriander leaves and serve hot Kashmiri Dal Tadka with hot steamed rice or roti and enjoy.

So that’s going to wrap it up with this exceptional food kashmiri dal tadka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!