Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sizzling Khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sizzling Khichdi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sizzling khichdi using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Khichdi:
- Prepare 1 cup kamod rice
- Get 1/2 cup Splited moong dal
- Make ready to taste Salt
- Get 1 tbsp. Ghee
- Get 1 tbsp. Ginger chilli garlic paste
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tbsp. Spinach paste
- Get 1/4 cup capsicum
- Make ready 2 tbsp. Fresh green peas
- Prepare 2 tbsp. Fresh Pigeon peas
- Prepare 2 tbsp. Spring onion
- Make ready 2 tbsp. Green garlic
- Prepare 1 small onion
- Take 2 tbsp. Coriander
- Make ready 1 tsp. Cumin seeds
- Get 1 bay leaf
- Take 1/2 inch cinnamon stick
- Prepare 2-3 cloves
- Take 4-5 black pepper
- Get 4-5 cabbage patta
- Get 2-3 pcs Fried chilli
- Get 2 tbsp. Peanuts
- Prepare 1 tbsp tomatoes
- Make ready 1/2 cup Blanch spinach puree
- Get Carrot spring onion for garnishing
- Prepare Masala curd for serving
- Get Masala papad for serving
Steps to make Sizzling Khichdi:
- Wash n soak rice n dal in a different bowl.for 1/2hr. Transfer in a cooker add salt pinch turmeric powder and ghee and make sticky khichidi. Boil fresh pigeon peas and fresh peas add soda n salt.
- Now heat a ghee in a pan. Add bay leaf cinnamon stick peanuts cardamom cloves pepper chili ginger garlic paste.saute properly. Now add chopped spring inion capsicum spinach puree boiled peas n pigeon peas. Mix well.Add khichdi n coriander leaves green garlic garam masala mix well. Turn off flame.
- Now heat ghee add chopped onion and red chilli powder saute. Tadka is ready.
- Now pre heat sizzler plate set chilled cabbage patta assemble khichdi n pour tadka. Place it fried chilli garnish with carrot flower spring onion green garlic. Sizzle with chilled ghee and water mixture.
- Tasty winter spl. Innovative Sizzling khichdi is ready to serve. Serve with masala curd n masala papad.
So that is going to wrap it up for this exceptional food sizzling khichdi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
