Baati with Panchkuti Dal
Baati with Panchkuti Dal

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baati with panchkuti dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baati with Panchkuti Dal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baati with Panchkuti Dal is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baati with panchkuti dal using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baati with Panchkuti Dal:
  1. Make ready For Baati
  2. Prepare 3 cup wheat flour
  3. Prepare 1 tbsp. Rawa
  4. Get 1 tbsp. Besan
  5. Get 1 cup ghee
  6. Prepare 1/2 tsp. Carrom seeds
  7. Make ready 2 tsp. Cuminseeds
  8. Get to taste Salt
  9. Make ready 1/2 tsp. Pepper
  10. Make ready Pinch soda
  11. Make ready Pinch turmeric
  12. Prepare 2 tbsp. Curd
  13. Take for daal
  14. Prepare 1/2 cup Splited moong dal
  15. Take 1/2 cup splited blackgram dal
  16. Prepare 2 tbsp. Pigeon peas dal
  17. Take 2 tbsp. Chana dal
  18. Get 1 tbsp. Masoor dal
  19. Take 2 tbsp. Cumin seeds
  20. Get 1 tsp. Grated ginger
  21. Get 1 tbsp. Ghee
  22. Prepare 1 tsp. Cumminseeds
  23. Prepare 1 tsp red chilli powder
  24. Make ready 1/4 tsp. Turmeric powder
  25. Make ready 1 tbsp coriander
  26. Take as needed Ghee
  27. Prepare Green chilli onion kerda for serving
Steps to make Baati with Panchkuti Dal:
  1. Mix all dal wash and soak for 1/2hr. And whistle 4-5add salt turmeric power der. 1tsp ghee.
  2. Now take wheat flour in paraat mix rawa and besan. Add melted ghee pinch soda curd salt carrom seeds pinch turmeric powder salt and asofoetida mix well. prepare a tight dough and make bati as shown in fig.
  3. Now preheat pan spread salt and put plate. Arrange all bati spread oil on bati. Cover and cook 20 min. on slow flame. Turn another side and cover cook for 20min. Bati is ready. Soak in a ghee.
  4. Now heat ghee add bay leaf splited green chilli cuminseeds and asofoetida make tadka for dal.pour in a dal. Add grated ginger coursly grinded cuminseeds salt red chilli powder turmeric powder and water stir well. Cover and cook it for 15-20 min on slow flame.
  5. Tasty delicious Bati with panchkuti dal is ready to serve. Serve hot with ghee green chilli kerda onion.Garnish with coriander.

So that’s going to wrap this up with this exceptional food baati with panchkuti dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!