Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled pigeonpea seedpods (turichya shenga). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Boiled Pigeonpea seedpods (Turichya Shenga) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Boiled Pigeonpea seedpods (Turichya Shenga) is something which I have loved my whole life. They are fine and they look wonderful.
Keep the cooker in medium heat add washed peas and sufficient water, add salt as per taste. Take out the peas in a strainer. Detailed nutritional values of Pigeonpeas, pigeon pea, immature seeds harvested, boiled, cooked, drained, without salt.
To get started with this recipe, we must first prepare a few components. You can cook boiled pigeonpea seedpods (turichya shenga) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Pigeonpea seedpods (Turichya Shenga):
- Prepare 1/2 kg pigeon pea/ sea pods
- Get As per taste Salt
- Prepare as required water
The pigeon pea has to be one of the most versatile permaculture plants. I started growing this legume shrub in my garden because it improves soil fertility by fixing Leaves, flowers, seed pods and seed all make nutritious animal fodder. Find here details of companies selling Pigeon Pea Seeds, for your purchase requirements. Get latest info on Pigeon Pea Seeds, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Pigeon Pigeon Pea Seeds.
Steps to make Boiled Pigeonpea seedpods (Turichya Shenga):
- Wash the peas with water. Keep the cooker in medium heat add washed peas and sufficient water, add salt as per taste. Take 3 whistles and switch off the flame.
- Let the cooker get cool. Take out the peas in a strainer. And it's ready to eat. It's a very simple recipe but the taste is so yummy.
- You can take out the peas in a bowl add chopped onion, tomatoes and chilli powder, salt as per taste and garnish with coriander leaves and bhel is ready to eat.
A wide variety of pigeon pea seeds options are available to you Pigeon peas are an excellent survival plant and will grow and thrive where other staples will not. They are very easy to grow, prolific and produce a lot of edible seeds. Peas can also be sprouted and used. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. IMPORTANT INFORMATION: Germination - For germination we recommend Prorganics.
So that is going to wrap it up with this special food boiled pigeonpea seedpods (turichya shenga) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
