Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seasonal stuff paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seasonal Stuff Paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seasonal Stuff Paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. How to make Chana dal paratha or chana dal poodi.
To get started with this recipe, we have to prepare a few components. You can cook seasonal stuff paratha using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasonal Stuff Paratha:
- Make ready 1 cup wheat flour
- Make ready 2 tbsp. Oil
- Take 1 cup spinach
- Prepare 1/2 tsp. Cumin seeds
- Take to taste Salt
- Prepare 1/2 cup green chana
- Make ready 1/2 cup green peas
- Take 1/3 cup pigeon peas
- Take 1 potato
- Prepare 2 tbsp. Coriander
- Prepare 1 tbsp ginger chilli garlic paste
- Prepare 1 tsp garam masala
- Prepare 1 tbsp green garlic
- Make ready 1 tsp. Sessme seeds
- Take as required Oil for roast
- Take as required Seasonal pickle to serve
The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry (gravy. Stuffed paratha are best eaten as is or with plain yogurt.
Instructions to make Seasonal Stuff Paratha:
- Boil all 3 veggies and potato add salt. Crush green peas green chana and pigeon peas in chilli cutter and mash potato.
- Now heat oil in a pan add chilli ginger garlic paste add crush all 3 veggies and mash potato Mix well add sesame seeds garam masala salt saute on slow flame. Turn off flame add chopped coriander. Mix properly.
- Now take a dough in paraat. Add oil salt curd and spinach puree. Knead a tight dough.
- Now roll a roti stuff mixture of veggies. Sprinkle chopped green garlic seal properly. Remove extra daugh and roll paratha. Roast on tawa with oil. And serve hot with seasonal pickles. Tasty delicious paratha is ready to serve.
You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many more original vegetarian. There's nothing like a flaky, crispy paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi Here the chana dal is cooked fresh and then mixed with spices. This filling is stuffed in the paratha.
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