Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Prepare 2 Cups Chopped Portobello Mushrooms
- Make ready 1 Medium Organic Red Pepper
- Get 1 Medium Organic Cucumber
- Prepare 2 Cloves Minced Garlic
- Make ready 1 Cup Onion
- Take 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Take 1 tbsp Olive Oil
- Make ready 2 tbsp Organic Unsalted Butter
- Take 1 cup White Wine
- Make ready 1 tbsp Oregano
- Prepare 2 Cups Organic Skim Milk
- Get 1 tsp salt
- Get 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that’s going to wrap this up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!