Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Make ready Small size Tamarind (Lemon size)
  2. Make ready 2 cups Hot water
  3. Prepare 2 tbsp Manathakkali vathal
  4. Get 1 Tomato chopped finely
  5. Make ready 1/2 tsp Red chilli powder
  6. Get 2 tbsp Vathakuzhambu powder
  7. Make ready 1 tsp Grated Ginger
  8. Make ready 1/2 tsp Jaggery for taste
  9. Take 1/2 tsp Ghee
  10. Take As needed Salt
  11. Make ready Vathakuzhambu Powder:
  12. Prepare 1 cup Coriander seeds
  13. Prepare 20 Red chilli
  14. Take 1/2 cup Toovar dal
  15. Get 1/4 cup Bengal gram
  16. Take 3 tbsp Black pepper
  17. Make ready 1 tbsp Jeera
  18. Make ready 1 tbsp Fenugreek seeds
  19. Get 1 tsp Turmeric powder
  20. Get 2 tbsp Curry leaves
  21. Take To Temper:
  22. Take 2 tbsp Gingelly oi
  23. Prepare 1 tsp Mustard seeds
  24. Take 1/2 tsp Fenugreek seeds
  25. Get 2 no Red chilies
  26. Get 5 Garlic chopped
  27. Take 1 tbsp Channa dal
  28. Take 2 tsp Peanuts
  29. Make ready 1 tsp Urad dal
  30. Get pinch Hing
  31. Take leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
  2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
  3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
  4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
  5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
  6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
  7. Switch off the flame and serve hot with rice, papad..

So that is going to wrap it up for this special food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!