Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy hummus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Hummus is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Hummus is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy hummus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hummus:
- Take 225-240 g canned chickpeas (garbanzos)
- Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
- Take 1/4 cup olive oil
- Prepare 2-4 garlic cloves, to taste
- Take Dash salt, to taste
- Get 1/2 tsp cumin (optional)
- Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
- Take 2-3 tbsp "cold" water (trick of the trade)
- Take Dash paprika or cayenne pepper, as garnish
- Make ready Dash olive oil, as garnish
Instructions to make Easy Hummus:
- On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
- Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
- Taste test to know if you need to adjust according to your own preference.
- Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
- Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.
So that is going to wrap it up with this exceptional food easy hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!