Healthy Mini Pancake
Healthy Mini Pancake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, healthy mini pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Mini Pancake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Healthy Mini Pancake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook healthy mini pancake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mini Pancake:
  1. Make ready 1/2 cup rice
  2. Take 1/4 cup toovar dal
  3. Make ready 1 tbsp urad dal
  4. Take 1 tbsp green moong dal
  5. Get 2 tbsp chana dal
  6. Get 2 tbsp Jowar
  7. Take 2 tbsp makai/corn
  8. Get 1/2 cup sour curds
  9. Prepare 1/2 cup palak/spinach finely chopped
  10. Take 1/2 cup methi leaves finely chopped
  11. Prepare 2 tbsp coriander leaves finely chopped
  12. Prepare 1 tbsp green garlic finely chopped
  13. Make ready 2 tsp green chillies finely chopped
  14. Make ready 1 tsp oil
  15. Take 1 tsp sugar
  16. Get 2 tsp lemon juice
  17. Prepare 1 pinch soda bi carb
  18. Make ready 1/4 tsp chilli powder
  19. Prepare 2 tsp ginger garlic paste
  20. Make ready 1/4 tsp turmeric powder
  21. Take to taste Salt
Instructions to make Healthy Mini Pancake:
  1. Combine all dala & rice and grind coarsely flour.
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight.
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well.
  4. Add water as necessary and mix well to form a batter of dropping consistency.
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle.
  6. Cook using oil till it turns light brown In colour from both sides.
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee.

So that’s going to wrap it up with this special food healthy mini pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!