Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, undhiyu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Undhiyu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Undhiyu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. 🎦 Undhiyu. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like.
To get started with this recipe, we have to first prepare a few ingredients. You can have undhiyu using 42 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Undhiyu:
- Make ready For green paste:
- Get 7-8 green chillies
- Prepare 13-15 garlic cloves
- Get 1 big piece of ginger around 3" in size
- Prepare 1 bowl green coriander leaves chopped
- Make ready to taste Salt
- Get For tempering:
- Make ready 4 tbsp Oil
- Get 1 tsp mustard seeds
- Make ready 1 tsp fenugreek seeds
- Prepare 1/2 tsp asafoetida
- Make ready 1 &1/2 tsp turmeric powder
- Take 2 tsp coriander seeds powder
- Prepare 1 tsp roasted cumin seeds powder
- Take 1 tbsp garam masala
- Make ready Vegetables required:
- Get 12 violet brinjals, put cuts at 90° with bottom part attached
- Take 1 cup green pigeon peas
- Take 1 cup Indian beans (one which has three beans or surti papadi)
- Get 1/2 cup chopped spring onions
- Take 2 medium size sweet potatoes cut into pieces
- Get 2 medium size potatoes cut into pieces
- Get 3/4 cup purple yam cut into pieces
- Get 1 big tomato cut into long slices
- Take 1 ripe banana washed and cut alongwith the skin
- Make ready to taste Salt
- Take Green garlic finely chopped
- Prepare For methi bhajiyas/muthiyas
- Get 2 cups fenugreek leaves finely chopped
- Make ready 1 cup chickpeas flour (besan)
- Make ready to taste Salt
- Make ready 4-5 cashews broken into small pieces
- Take 6-7 raisins
- Make ready 1 tsp coriander seeds powder
- Make ready 1/2 tsp cumin seeds powder
- Get 1/4 tsp turmeric powder
- Take As required oil for frying
- Prepare Served with:
- Make ready Fine namkin sev
- Get Puris
- Make ready Jalebi
- Get Tilgud
Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.
Steps to make Undhiyu:
- Make the green paste by grinding it into smooth paste and divide it into 3 parts.
- Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
- Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
- Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
- Stuff the brinjals with the stuffing and keep it aside for sometime.
- Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
- Deep fry them in oil on medium heat till they turn golden brown.
- In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
- After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
- Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
- Pressure cook till one whistle and then on slow flame for 15 mins.
- Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
- Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
- Serve the ready undhiyu topped with fine namkin sev.
- Also serve puri, jalebi and tilgud along with the Surti undhiyu.
Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala. It can be served along with Methi Thepla, Khandvi, Puran Poli, Kadhi. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat , India.
So that’s going to wrap this up with this special food undhiyu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
