Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal chokha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dal Chokha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dal Chokha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dal chokha using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal Chokha:
- Get 1 cup cooked Tur dal (split pigeon peas)
- Prepare 4 boiled potato cubes
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 2 tbsp mustard oil
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 1 pinch Asafoetida (hing)
- Prepare 1 Chopped green chilli
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Take as needed Chopped coriander leaves
- Make ready 2 tbsp Sprout moong dal (green gram)
- Get as needed Coriander leaves
Instructions to make Dal Chokha:
- Heat oil in a kadai, then add mustard seeds, cumin seeds, onion, tomato and hing cook for 1 minute.
- Then add sprout moong, potato turmeric powder, salt to taste, mix it, cover and cook for 2 minutes.
- Then add cooked toor dal, green chilli chopped. Cook it for 1 minute then serve it hot with rice, roti etc.
So that’s going to wrap it up with this exceptional food dal chokha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
