Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.
Cajun Chicken Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken Pasta is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Chicken Pasta:
- Get 1 lb chicken diced
- Get 2 red peppers
- Prepare 1 medium red onion
- Make ready 3 tbsp minced garlic
- Take 3-4 tbsp butter
- Get 1 cup heavy cream
- Prepare 4-6 oz cream cheese
- Get 1/2 cup parmesan cheese
- Prepare 3-6 tsp cajan seasoning (we use Badia)
- Prepare 1 box pasta (we like penne)
You get lightly charred flavor from grilled chicken, a creamy. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning.
Steps to make Cajun Chicken Pasta:
- Put water on to boil for the pasta.
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
Cajun Chicken Pasta (Lightened up) will have you saying goodbye to restaurant versions and hello to this Cajun Chicken Pasta recipe at a fraction of the cost and calories! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well-seasoned alfredo style sauce is nothing short of. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. This Super quick and easy Cajun chicken pasta one-pot is a winner for the family dinner table.
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