Beerakaya Pappu
Beerakaya Pappu

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beerakaya pappu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beerakaya Pappu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beerakaya Pappu is something that I’ve loved my entire life. They’re fine and they look wonderful.

I decided to make a video about Cooking Beerakaya Pappu in telugu. It is also a simple and easy Beerakaya pappu Recipe Video. Beerakaya Pappu Recipe is a dal recipe from andhra region of south india.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beerakaya pappu using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beerakaya Pappu:
  1. Make ready 1/2 cup Tuvar dal (Pigeon pea lentil). soaked for 30 minutes
  2. Take 2 cups Turai (Ridge gourd), chopped
  3. Prepare 1 tomato, chopped
  4. Prepare 1 onion, chopped
  5. Get 1-2 green chilies, chopped
  6. Take 1/2 tsp. turmeric powder
  7. Prepare 2 tbsp. oil
  8. Make ready 1-2 dry red chilies
  9. Take 1 tsp. mustard seeds
  10. Get 1 tsp. urad dal (split black gram)
  11. Take 3-4 garlic cloves, chopped
  12. Make ready 1 sprig curry leaves
  13. Take pinch asafoetida
  14. Take 1 tsp. roasted coriander powder
  15. Get 1/2 tsp. roasted cumin powder
  16. Take 1/2-1 tsp. red chilli powder
  17. Get to taste salt
  18. Take 1/4 cup tamarind juice
  19. Get 1 tsp. coriander leaves to garnish

Serve the beerakaya pappu with hot plain rice. As the ridge gourd is soft in taste (KAMMAGA VUNTUNDI) serve it with a pickle as a relish. Do try this simple recipe of beerakaya pappu and serve. Ridge gourd (Turai/Luffa/Torai in Hindi, Peerkangai in Tamil, Beerakaya in Telugu, Hirekai in Kannada, Peechinga in Malayalam) has lot of health benefits.

Instructions to make Beerakaya Pappu:
  1. Pressure cook the soaked lentil with turmeric powder, chopped ridge gourd, onion, tomato, green chilies and 1 & 1/2 cups water for 4-5 whistles. Mash well and keep aside.
  2. Heat oil in a pan & temper with mustard seeds & dry red chilies. After it stops spluttering, add the garlic, urad dal, asafoetida & curry leaves. Saute for a few seconds.
  3. Add coriander powder, cumin powder & red chilli powder. Give it a stir.
  4. Add the boiled dal, tamarind & salt. Simmer on a low flame for 2-3 minutes.
  5. When done, switch off the flame and add coriander leaves.
  6. Serve with hot steamed rice.

Beerakaya Pappu is best served with hot rice and ghee. Learn how to make/prepare Beerakai Pappu by following this easy recipe. Ridge gourd or Beerakaya is one of my family’s favorite vegetables and is used to prepare a number of dishes like beerakaya pappu, beerakaya menthu kura, beerkaya pachadi. Andhra Beerakaya Thokku Pachadi is a chutney made with the peel of ridge gourd (turai). Sometimes, I think I buy Beerakaya (called Ridge Gourd in English and Turai in Hindi) only because I.

So that’s going to wrap this up for this exceptional food beerakaya pappu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!