Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi dal fry with jeera rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shahi dal fry with jeera rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Shahi dal fry with jeera rice is something that I have loved my entire life. They are nice and they look wonderful.
Frying rice: To make jeera rice always fry the drained rice along with spices on a medium to high. Dal fry tastes best when it is served with jeera rice. Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi dal fry with jeera rice:
- Prepare 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
- Take 2 onions roughly chopped
- Prepare 1 tomato roughly chopped
- Take 2 green chillies roughly chopped
- Get 5-7 garlic cloves
- Take 1 inch ginger cut into pieces
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin seeds
- Get 1 bayleaf
- Get 1 inch cinnamon stick
- Take 2 cloves
- Get 1 star anise
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1/4 tsp kasuri methi
- Make ready 10 saffron strands soak into 2tsp warm milk
- Get 2 tsp fresh cream
- Get 1/2 cup coriander mint leaves finely chopped
- Make ready 1 tsp clarified butter
- Prepare For dhungar
- Get 2 pieces charcoal
- Take 1/2 tsp clarified butter
- Make ready 1/4 tsp shahi jeera(cumin)
Dal Fry is a popular Indian lentil recipe. Dal fry is ready, serve this as a main dish with Indian flat bread or I prefer with plain rice. Jeera Rice A mildly spiced and flavorful Indian rice dish flavored with cumin is called Jeera Rice. You can make it for guests or special occasions or also for everyday food when you want to perk Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak.
Steps to make Shahi dal fry with jeera rice:
- Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
- Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
- Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
- Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.
When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter. Fluff it with a fork and serve hot with any gravy side dish of your choice. Dal, paneer gravies, mushroom gravies, non veg gravies, all go well with. Dal Fry Recipe - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin.
So that’s going to wrap this up for this exceptional food shahi dal fry with jeera rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
