Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta Carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Take 250 g spaghetti (or any other pasta)
  2. Prepare 125 g bacon
  3. Take 2 eggs
  4. Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
  5. Make ready 1 tooth of garlic
  6. Make ready Olive oil
  7. Make ready Salt
  8. Take Pepper
Instructions to make Pasta Carbonara:
  1. Put water for pasta to boil, add a pinch if salt
  2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
  3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
  4. Once water start boiling put your pasta to cook
  5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
  6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!