Toor dal Lauki Sem phali curry
Toor dal Lauki Sem phali curry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toor dal lauki sem phali curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toor dal Lauki Sem phali curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Toor dal Lauki Sem phali curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have toor dal lauki sem phali curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toor dal Lauki Sem phali curry:
  1. Make ready 1 cup Toor dal split pigeon peas
  2. Prepare 2 Small onions, chopped
  3. Get 3 Small tomatoes ,chopped
  4. Get 1 tbsp Ginger garlic paste
  5. Take 1/2 tsp Green chilli paste
  6. Take 1/2 tsp Fenugreek seeds
  7. Prepare 1/2 tsp Cumin seeds
  8. Take 1 tbsp Tamarind pulp /soaked in water and mashed
  9. Prepare 1/2 tsp Red chilli powder
  10. Prepare 1 tsp Coriander powder
  11. Get 1/4 tsp Turmeric powder
  12. Get As per taste Salt
  13. Take 5 Curry leaves
  14. Get 2 Dried red chilli Kashmiri
  15. Take 1 Green chilli
  16. Prepare 1 Small Bottle gourd
  17. Prepare 100 gms Drum sticks
  18. Prepare As required Coriander leaves, chopped
Steps to make Toor dal Lauki Sem phali curry:
  1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.
  2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves
  3. Keep flame slow and let it cook for 5 minutes and switch the flame off.
  4. Ready for serve with rice and salad.
  5. Enjoy with your family,take care.

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