Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rigatoni pasta pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rigatoni pasta pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Rigatoni pasta pie is something that I’ve loved my whole life.
While you're at it (see, you'll do all this at the same time, and your sauce will simmer while you prepare the pie.), cook that rigatoni until it's. A Rigatoni Pasta Pie recipe that is not only impressive but easier to make than you'd think. A pasta pie that hits your eye and your stomach thanks once again to Martha Stewart.
To get started with this recipe, we must first prepare a few ingredients. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rigatoni pasta pie:
- Take 1 lb rigatoni pasta
- Make ready 2 tablespoons olive oil, divided
- Prepare 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Take 1 ⁄4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Make ready Salt
- Get 1 cup finely grated parmesan cheese
- Get 8 ounces coarsely grated mozzarella cheese
Just rigatoni pasta, melted mozzarella cheese, marinara sauce, and fresh basil. The magic behind this elegant and eye-catching dish is actually really simple: layer rigatoni pasta stuffed with. And all that separates you from a big ol' slice of this savory satisfaction is Perhaps the most laborious step to this eye-popping pasta pie is getting the rigatoni stacked in the. With the noodles standing upright, the sauce and cheese bake down into the pasta making each slice.
Instructions to make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
The chunky pasta tubes hold their shape well in tomato sauces and creamy pasta bakes. Make the most of rigatoni with these flavourful recipes. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. This pasta dish is a twist on the traditional bruschetta appetizer. We like to use rigatoni or shell pasta.
So that is going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
